This Simple Trick Makes Baking in Bulk So Much Easier

No room for your fresh-baked goods to cool? This ingenious idea saves the twenty-four hour period.

Whether it's for a schoolhouse bake sale or big holiday, blistering in bulk can get stressful. Juggling timers then you know which batches demand to go in the oven and which demand to come up out can lead to even the most seasoned bakers to cut some corners, like letting fresh goods cool properly.

Wire racks allow piping-hot muffins, cookies, quick breads, pies and other baked beauties to absurd evenly and quickly, and foreclose steam-induced soggy bottoms. But when your counter is already covered in countless bowls, spatulas and other blistering tools and equipment, it'due south tempting to simply throw them on a plate or in a Tupperware. Luckily, Reddit user spongespatula has come up up with the perfect solution, using something that's already in your house—your ironing board!

How to Use an Ironing Board as a Cooling Rack

Taste of Home

Spongespatula advises removing the cover from your ironing board to use it equally a stand-alone cooling rack. The air circulation from both summit and bottom helps baked goods cool evenly. We recommend using pans, paper liners, parchment or some other barrier betwixt your baked appurtenances and the rack to keep the rack clean and free of crumbs or grease.

Not merely does your ironing lath ensure that there's plenty of room for multiple batches worth of treats, it besides frees up a ton of space on your counters. Plus, information technology can exist moved out of your kitchen altogether. Just exist certain to put it in a depression-traffic area to avoid whatever of your goodies taking a tumble.

It'southward a pretty cool fob, don't yous think? Bank check out these other clever kitchen hacks you won't believe y'all've lived without.

Try This Trick with One of These Yummy Bake Sale Recipes

Vermont Maple Cookies

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont

Hazelnut Block Squares

When 1 of my daughters is asked to bring a dish to a church role, a birthday party or any special occasion, they ask me for this recipe. It is and then easy to prepare considering information technology starts with a cake mix. It doesn't need icing, then information technology is keen for bake sales, too. —Brenda Melancon, McComb, Mississippi

Carrot Cake Sandwich Cookies

This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you lot want to gild the lily, you tin can add toasted chopped walnuts or pecans to the frosting. —Linda Ross, Williamsport, Pennsylvania

Blueberry Kuchen

In the summer, we can become beautiful, plump blueberries, which I use in this easy-to-brand coffee cake. I like to freeze extra blueberries so I have them available anytime I desire this treat. —Anne Krueger, Richmond, British Columbia

Root Beer Float Fudge

My children have ever loved root beer floats so I came upwards with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavour, it's always a best-seller at school bake sales. —Jennifer Fisher, Austin, Texas

Chocolate-Glazed Brownies

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're platonic for taking to bake sales and family gatherings. For holidays, I like to apparel them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri

Rainbow S'moreo Cookies

Homemade Oreo-manner cookies are pretty great on their ain, but they're even ameliorate when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then curl them in sprinkles. You tin change the color of the sprinkles depending on the holiday or occasion you're baking them for. —Colleen Delawder, Herndon, Virginia

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm exterior Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California

Cream Cheese Swirl Brownies

I'g a chocolate lover, and these cream cheese brownies take satisfied my cravings many times. No 1 guesses the brownies are low-cal because their chewy texture and rich chocolate taste tin can't be beat. My family requests them often, and I'yard happy to oblige. —Heidi Johnson, Worland, Wyoming

Apple Kuchen Bars

This recipe is about family, comfort and simplicity. My mom fabricated this delicious sweet care for many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and laissez passer on the dearest! —Elizabeth Monfort, Celina, Ohio

Pumpkin Doughnut Drops

I always have a few special treats handy when the grandchildren visit. These block doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin

Chocolate Peanut Treats

When I was in high school, I took these sweetness and crunchy squares to bake sales— and they were the get-go to sell out. I still brand them for family and friends who dear the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado

Ice Foam Cone Treats

I came upwardly with this recipe every bit a mode for my grandkids to savour Rice Krispies treats without getting sticky hands. You can too pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington

Cranberry Orange Walnut Breadstuff

Coming from Oregon, a state famous for its cranberries, this bread is a given at our firm. Each fall my husband and I scrounge around for walnuts to become in information technology. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I take a fix supply all year long. —Elaine Kremenak, Grants Pass, Oregon

Raspberry Coconut Balls

My family loves Hostess Zingers, peculiarly the raspberry flavor coated with coconut, inspiring this treat to brand for school bake sales. We can make about iv dozen in thirty minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois

Almond-Coconut Lemon Bars

Requite traditional lemon bars a tasty twist with the add-on of almonds and coconut. —Gustatory modality of Home Test Kitchen

Chocolate-Glazed Doughnut Cookies

My picayune nieces love to help decorate these doughnut-shaped cookies. They meridian them with sprinkles, chopped pecans or crushed processed canes. —Jolie Stinson, Marion, Indiana

Almond Cream Spritz

Dearest spritz cookies at Christmastime? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. —Jo-Anne Cooper, Camrose, Alberta

Raspberry Patch Crumb Bars

To requite these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will desire to indulge. —Leanna M. Thorne, Lakewood, Colorado

Amish Sugar Cookies

These easy-to-brand, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of bear witness. —Sylvia Ford, Kennett, Missouri

Chocolate Chip Red Velvet Whoopie Pies

Blistering a fun treat is a must when my four grandchildren come to stay for "grandma military camp." Sometimes the grandkids help by piping the cake batter. —Linda Schend, Kenosha, Wisconsin

Snowfall Angel Cookies

Get a piffling snow at the holidays, no matter where you lot are. Head to the kitchen and bake a batch of angel cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio

Winning Apricot Bars

This recipe is down-home blistering at its best, and it really represents all regions of the country. It's won blueish ribbons at county fairs and cookie contests in several states! Easy to make, information technology's perfect for potluck suppers, bake sales, lunchboxes or but plain snacking.—Jill Moritz, Irvine, California

Old-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write downward 1 recipe for her when Mom got married in 1942: the how to brand peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-blazon cook who used a little of this or that until information technology felt correct. This treasured recipe is the but ane she e'er wrote down! —Janet Hall, Clinton, Wisconsin

Pecan Pie Bars

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I e'er come abode with an empty pan. These Kentucky Derby pecan pie confined are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

Cranberry-Orange Bars

My mother has had this recipe for years. I love it! These bars brand cracking snacks, simply can as well be served for dessert. —Margaret Adelman, Bellingham, Minnesota

Cider Doughnuts

Hither on our 1,250-acre farm, we ordinarily have a quick breakfast on the become. And then I ofttimes continue a batch of these lite and moist doughnuts on hand. They disappear quickly because no ane can eat just i! —Suzanne Christensen, Disobedience, Iowa

Banana Nut Bread

This quick breadstuff is a family favorite, so I ever effort to have ripe bananas on manus for this recipe. I'm sure your family will love this tasty, nutty breadstuff equally much as mine does. —Susan Jones, La Grange Park, Illinois

Chocolate Mint Brownies

One of the best things about this recipe is that these mint chocolate brownies go moister if you go out them in the refrigerator for a day or 2. The problem at our house is that no one can go out them solitary for that long! —Helen Baines, Elkton, Maryland

Strawberry Oatmeal Bars

A fruity filling and fluffy coconut topping truly make these strawberry oatmeal confined one of a kind. They really dress upwards my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma

Starting time-Place Kokosnoot Macaroons

These kokosnoot macaroons are my husband's favorite and earned me a showtime-place ribbon at the county off-white. I peculiarly like the fact that this recipe makes a small plenty batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin

Pumpkin Pie Squares

The first fourth dimension my married man and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. —Denise Goedeken, Platte Eye, Nebraska

Macadamia Nut Cookies

These rich cookies are full of Hawaiian macadamia basics and chocolate fries. —Mary Gaylord, Balsam Lake, Wisconsin

Zucchini Dessert Squares

We planted one too many zucchini plants a few summers agone and harvested a lot of zucchini that year. I was looking for ways to employ them, and this succulent dessert is the result. —Nancy Morelli, Livonia, Michigan

Napoleon Cremes

For the annual Christmas open business firm we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so flossy, and with a dark-green pistachio layer of pudding peeking out, they're very merry. —Gloria Jesswein, Niles, Michigan

Frosted Cranberry Drib Cookies

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota

Big Soft Ginger Cookies

These nicely spiced, large soft ginger cookies are perfect for folks who similar the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

Lemon Huckleberry Bread

Of all the quick breads nosotros had growing up, this beautiful lemon huckleberry bread is the best! The citrus glaze adds a lustrous terminate and locks in wet. —Julianne Johnson, Grove Urban center, Minnesota

Frosted Fudge Brownies

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them always since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois

Popcorn Cookies

It'south so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana

Pumpkin Whoopie Pies

My kids commencement begging me for these cakelike sandwich cookies as before long as autumn arrives. I haven't met a person yet who doesn't similar these fun treats. —Deb Stuber, Carlisle, Pennsylvania

Chocolate Crinkle Cookies

When I baked this moist, fudgy chocolate cockle cookie recipe for the first time, my three preschool children went wild over them! Just I like them because they're lower in fatty and easy to mix and broil. —Maria Groff, Ephrata, Pennsylvania

Carmine Confined

Whip up a pan of these festive bars in but 20 minutes with staple ingredients and reddish pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, One thousand Rapids, Michigan

Chocolate Maple Confined

My family runs a maple syrup operation, and I'm ever looking for new ways to contain maple syrup into my cooking and blistering. These confined are delicious! —Cathy Schumacher, Alto, Michigan

Shortbread Hearts

These flaky cookies cook in your oral cavity. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

Grandma's Star Cookies

My hubby's grandma would brand these butter cutouts only with a star cookie cutter. I apply diverse shapes for celebrations throughout the yr. —Jenny Brown, West Lafayette, Indiana

Lemon Meltaways

Both the cookie and the frosting are spiked with lemon in these cook-in-your-rima oris goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. —Mary Houchin, Lebanon, Illinois

Chippy Blond Brownies

If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I oftentimes include this recipe inside a baking dish as a wedding nowadays. Everyone, young and one-time, enjoys these delectable treats. —Anna Allen, Owings Mills, Maryland

Coffee 'n' Cream Brownies

A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate coat. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

Double Nut Baklava

It may have some time to brand this rich, buttery treat, but it's well worth the effort! The blend of kokosnoot, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

Stained Glass Gelatin

Kids honey this sweetness, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to brand color versions that are every bit wild equally your imagination. —Sense of taste of Habitation Examination Kitchen

Chocolate Fleck Oatmeal Cookies

Crazy well-nigh chocolate fries? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-salubrious oatmeal. The gang'll come dorsum for seconds so this big batch recipe is perfect. This is the best 'oat choc bit cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota

Peanutty Candy Confined

These chewy, gooey bars surely won't last long. Good thing they're quick and like shooting fish in a barrel to make!—Mary Schmittinger, Colgate, Wisconsin

Processed Cane Chocolate Loaves

When I had a agglomeration of leftover processed canes after the holidays, I was inspired to use them upward past adding them to a chocolate staff of life. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin

Buttery three-Ingredient Shortbread Cookies

With only a few ingredients, these butter shortbread cookies are and so simple to ready. —Pattie Prescott, Manchester, New Hampshire

White Chocolate Cranberry Blondies

Friends sometimes ask me to brand these for nuptials receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. —Erika Busz, Kent, Washington

Gluten-Free Peanut Butter Osculation Cookies

Guests volition stand in line to kiss the cook when these treats are served! For a modify of step, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Community

Boston Foam Pie Cookies

I sandwich vanilla custard between tender, cake-similar cookies. With their shiny chocolate glaze, these bite-size cookies remind me of Boston cream pie. —Evangeline Bradford, Erlanger, Kentucky

Maple Pecan Tarts

I absolutely honey pecans. I combine them with maple and vanilla to create the ultimate tart, fabricated fifty-fifty richer with a scoop of vanilla ice cream. —Redawna Kalynchuk, Barrhead, Alberta

Strawberry Shortcake Cookies

Strawberry shortcake is ane of my favorite desserts. I thought it would be great to capture all that wonderful season, then I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona

Behemothic Monster Cookies

Who can resist gigantic monster cookies clogged of goodies similar chocolate fries, Yard&Yard's and peanut butter? If your appetite isn't quite monster-size, brand them by heaping tablespoonfuls. This is the globe's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever become dorsum to plain quondam bars again. —Sherri Melotik, Oak Creek, Wisconsin

Onetime-Fashioned Oatmeal Raisin Cookies

I've been making these cookies for virtually xxx years. The flavor is succulent and they are always well appreciated. This is an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee

Glazed Apple-Maple Blondies

My 6-year-former son and I conjured up this recipe to utilise the concluding of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped foam. —Heather Bates, Athens, Maine

Ruby Star Cookies

These super stars are plenty sweet and sturdy, making them great for shipping. Slip decorated cookies in stacks of three within plastic storage bags and then remainder stacks in disposable plastic containers. Put containers in a cardboard box, then add crumpled paper so everything is tightly packed. Seal it with a osculation—or a menu. —Taste of Habitation Test Kitchen

Frosted Malted Milk Cookies

My family loves annihilation made with malt or chocolate malted milk balls, so these cookies are one of our favorites!—Nancy Foust, Stoneboro, Pennsylvania

Jelly Edible bean Cookies

Information technology's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. —Cheyenne Fink, Pleasantville, Pennsylvania

Chewy Salted Peanut Bars

My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin

Glazed Maple Shortbread Cookies

Whenever I visit friends in Lutsen, Minnesota, I brand sure to purchase maple syrup there considering I think it's even better than in Quebec. These delicious cookies tin exist decorated with sprinkles merely they're just fine equally is.—Lorraine Caland, Shuniah, Ontario

Gingerbread-Pumpkin Cheesecake Bars

A party favorite of ours is gingersnaps and pumpkin dip. I combined those flavors for a wonderful cross between gingerbread bar cookies and cheesecake. —Kathleen Rhodebeck, Penacook, New Hampshire

Fudgy S'mores Brownies

I combined the perfect summer snack with my favorite brownie recipe to become these south'mores brownies. They're sure to wow at your next large political party. —Judy Cunningham, Max, North Dakota

Glazed Strawberry Cookies

I learned to broil with my grandmother and female parent. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York

Coconut-Almond Cookie Bark

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart similar chocolate bark.—Faith Cromwell, San Francisco, California

Crazy Halloween Blondies

I take a existent sugariness molar, and then Halloween is my favorite holiday. I came up with these confined for my kids, but I call back I similar them even more than than they practise! —Nancy Heishman, Las Vegas, Nevada

Grandma Krause's Kokosnoot Cookies

When my 2 daughters were young, their great-grandma fabricated them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Cranberry Clementine Bars

I love a good lemon bar but when the holidays roll around and clementines are everywhere, I brand this vacation twist on a archetype dessert. —Laurie Lufkin, Essex, MA

Chocolate Marshmallow Cutouts

I brand rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, only I've besides left them uncut and filled with pink marshmallow creme.—Kelly Ward, Stratford, Ontario

Snickerdoodle Crisps

This archetype cookie from New England can exist made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Precipitous, Milwaukee, Wisconsin

Bacon Chocolate Flake Cheesecake Blondies

At that place'south null better than a cookie, brownie and cheesecake mixed together, with bacon to top it off! —Katie O'Keeffe, Derry, New Hampshire

Mom's Chocolate Staff of life

My mom made this divine chocolaty bread for holidays or at special request. I ever think of my family unit when I smell information technology blistering. —Rachel Rhodes, Princeton, North Carolina

Humble Bumble Crumble Bars

While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sugariness and and so like shooting fish in a barrel. —Nancy Phillips, Portland, Maine

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